We have to look for alternate methods of treatment like E Treatment where correction of body energy fields imparts certain cures in the areas of our brain, hypothalamus and endocrine glands and heredity.
The stuffed paratha starts out as a Roti rolled out, in the centre of which is placed a dollop of stuffing (spiced, mashed boiled potatoes, cauliflour etc). The Roti is then picked up by the edges, sealed (by pressing together) and then rolled out again. This is then cooked the same way as a Paratha. Typically it is served crisp, with yoghurt (sometimes whipped) with pickles. An idea after-paratha drink is sweet, milky tea.
The truth is actually somewhere between the middle. I'm of the opinion that what you put in your body is as important as what you put on it. This will not tell you what not to eat but rather what to eat for beautiful skin. So ladies make notes on how to feed your skin.
We find that almost all these professional eaters always remain slim and trim and sport an always hungry look! They just defy the known theories of nutrition, diets, fat, glycemic index, and cholesterols.
One thing that holds some people back from making kicharee is the preparation of ghee. People think it is complicated because we associate clarified butter with fancy French chefs. In fact, read more ghee is simple to prepare and lasts for months. You can make a batch once and have it on hand for a while. Ghee is nothing more than cooked down butter that has lost its liquid.
Other than their specialties, they also have dosas with different vegetarian fillings, be it mushroom, paneer or baby corn. We tried their Baby Corn dosa as well which came a little undercooked. As far as the beverages are concerned, you should try the buttermilk here which is made to perfection. They also have fresh juices on offer at around Rs. 65.
The verdict - The service is efficient and quick. Ambience is run-of-the-mill. Food seems to go well with the palate of Hyderabadis as the place teems with youngsters and family crowd. As far as our verdict on food is concerned, we thought that the coconut chutney could be spiced up a bit. Rava Dosa and Idlis were good though. Prices are above those in the South Indian joints found in the city. Liquor is not served. There is some parking space available.